QUARTETTO Batch Freezer

Quartetto Floor-Standing Batch Freezer with Storage Compartment

The Quartetto is a versatile machine designed to freeze and store gelato in a compact space, while maintaining the ideal temperature and consistency throughout the day. Perfect for restaurant kitchens, it serves as a floor-standing batch freezer with a refrigerated storage compartment for gelato and sorbet.

This machine can produce up to 3 kg of gelato per cycle and is the only vertical batch freezer in our range. The refrigerated cabinet below can store four round pans of gelato, keeping it fresh and ready to serve.

Key Features:

• Hourly Production:

  • Minimum: 10 kg

  • Maximum: 15 kg

• Quantity per Cycle:

  • Maximum: 3 kg

  • Minimum: 2 kg

• Electrical Specifications:

  • Condenser: Air* (Water condenser available with surcharge)

  • Frequency (Hz): 50

  • Phase: 1

  • Voltage: 230V

  • Fuse Size: 16 A

  • Rated Power Input: 2.3 kW

• Dimensions:

  • Base Depth: 57 cm

  • Base Height: 115 cm

  • Base Width: 54 cm

  • Net Weight: 130 kg

• Storage Compartment:

  • Temperature Range: -8°C to -15°C

  • Stainless Steel Tub Capacity: 4 x 3 kg pans

Note:

• The quantity per cycle and production time vary based on the mixes used.

• The "Max" values refer to classic Italian artisanal gelato.

• Performance values are based on a room temperature of 25°C and a water temperature of 20°C in the condenser.

• Quartetto is manufactured by Carpigiani under the UNI EN ISO 9001 Quality System Certificate.