Diamond FTEV50/85-N Electric Ventilated 1 Chamber Pizza Oven with Heat Transition Electric, 500mm Wide

The Diamond FTEV 50/85-N is a 500mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.

Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 155 x Å’ ‚¬ 200mm to 25 x Å’ ‚¬ 450mm.

Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.

• Ovens can be stacked without the need of a kit  
• Stainless steel construction  
• Thermal insulation in ceramic fibre
• Suitable for pies, tarts, lasagne etc as well as pizzas
• 3 phase