Diamond FTEV65/110-N Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 650mm Wide

£33,934.40 Price includes VAT

Diamond

Internal dimensions 650x1100xh100
Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
Standard with stainless steel base on swivel wheels (with brakes)
Possibility to stack up to 3 ovens of the same model
Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition
Quick reach of temperature, easy access for maintenance.
Maximal temperature 320°C.
Electric heating : independent regulation of the power (high and low).
Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

UK Delivery

Easy Returns

1 Year Parts Only

Free delivery to the UK mainland, 7–15 working days. This item ships on a pallet; outside the mainland delivery is charged and calculated at checkout.

In stock

Not sure which model? Talk to our team — 020 3488 2070

Specification

Dimensions	W1400 x D2000 x H1100 mm
Internal dimensions	W650 x D1100 x H100 mm
Weight	222 kg
Gross weight	252kg
Capacity	Litres
Power supply	400-230/3N 50Hz
Wattage	18500W
Temperature range	+320°C Max
Castors	Yes (2 Braked)
Warranty	1 Year Parts Only