Chefs Range MD-3S Electric Overfired broiler - Steakhouse grill

An electric overfired broiler from Chefs Range, bringing steakhouse-style cooking, intense radiant heat directed down onto the meat from above, into a more accessible price bracket than the heavy-duty Casta BroilyGrill models. Overfired broilers work differently to a standard grill or chargrill by putting the heat source above the food rather than below it, producing a fast, high-temperature sear that's harder to replicate with equipment heated from underneath. Being electric means straightforward installation without a gas supply, and the more moderate price point makes this a realistic entry into overfired broiling for kitchens that want the technique on their menu without committing to the largest, heaviest-duty units in the category. A focused piece of specialist equipment for any steak-led menu.