487 Products
Pizza Equipments & Fryers
Pizza ovens split broadly into deck ovens, with a stone or ceramic base closer to a traditional bake, and conveyor ovens, built for consistent output at high volume with less operator skill needed. Fryers are sized by oil capacity and tank count: a single-tank fryer suits lower volume or a narrower menu, while twin-tank models let two different products fry without cross-contaminating oil or flavour.
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Hobart Ecomax
Hobart Ecomax HEFRBE74A Floorstanding Single Basket 12 Litre Electric Fryer, 9kW
Hobart Ecomax
Hobart Ecomax HEFRBE77A Floorstanding Double Basket 2 x 12 Litre Electric Fryer, 18kW
Hobart Ecomax
Hobart Ecomax HEFRE74A2V Floorstanding Double Basket 2 x 7 Litre Electirc Fryer, 10.5kW
Hobart Ecomax
Hobart Ecomax HEFRG74A2V Floorstanding Double Basket Gas Fryer, 2 x 7 Litres
Frequently Asked Questions
Buying guidance for Pizza Equipments & Fryers.
Deck ovens have a stone or ceramic base closer to a traditional bake and need operator skill to manage; conveyor ovens are built for consistent output at high volume with less operator skill needed.
A single-tank fryer suits lower volume or a narrower menu; twin-tank models let two different products fry without cross-contaminating oil or flavour — useful if you fry both fish and chips, for example.
Fryers are sized by oil capacity and tank count — larger oil capacity generally means more consistent temperature recovery between batches during busy service.