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Scotsman EF127 Self-Contained Flaked Icemaker
Scotsman EF127 Self-Contained Flaked Icemaker
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Precision-engineered for hygiene-critical environments, the Scotsman EF 127 is a self-contained flake ice maker with Progressive Water Discharge (PWD) and XSafe natural sanitation, delivering exceptional cooling power and reliability for demanding commercial and scientific applications.
Product Highlights:
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High Daily Output: Produces up to 126kg of granular flaked ice every 24 hours
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Ample Storage: Built-in 40kg storage bin keeps ice ready for peak periods
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Ideal Flake Ice: 80% hardness with 25% residual water — perfect for rapid cooling and gentle preservation
Advanced Features:
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Built-In Drain Pump with PWD:
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Pumps residual and meltwater up to 15m horizontally and 1.5m vertically
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Non-return valve prevents backflow and contamination
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Flexible installation — ideal where gravity drains aren’t an option
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XSafe Sanitation:
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Integrated 24/7 UV and ion sanitation system
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Keeps ice, interior surfaces, and water pathways hygienic and safe
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Smart, Durable Design:
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Stainless steel exterior for durability and sleek aesthetics
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Advanced diagnostics & front alarm light for real-time service alerts
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Removable air filter and front-panel ON/OFF switch for easy cleaning and operation
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Ergonomic access via disappearing door with soft-close system
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Ice scoop holder positioned hygienically inside the storage bin
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Technical Specifications:
Specification | Details |
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Model | Scotsman EF 127 |
Dimensions (W x D x H) | 950 x 605 x 872 mm |
Max Production (24hr) | 126 Kg |
Storage Bin Capacity | 40 Kg |
Ice Type | Flake – 25% residual water |
Ice Hardness | 80% |
Net Weight | 68 Kg |
Water Consumption | 4.1 L/hr |
Energy Consumption | 9.6 kWh/24hr |
Refrigerant | R290 (Eco-friendly) |
Voltage | 230v / 50Hz / 1Ph |
Fuse / CB Rating | 10 amps |
Water Filter | 3M HF20-S (Recommended) |
Perfect For:
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Foodservice: Chilling seafood, salads, and perishables with even coverage
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Medical & Labs: Non-damaging cooling for sensitive specimens and instruments
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Scientific Research: Controlled, sterile ice environments
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Food Manufacturing: High-volume, hygienic production support
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