Diamond P42/XV Pizza Dough Roller, Ø 420mm

This pizza dough roller presses a ball of dough out to a 420mm base in seconds, taking one of the more repetitive, wrist-tiring jobs off pizza chefs during a busy service. At W530 x D530 x H730mm it's built to stand on its own rather than sit on a worktop, and at 52kg it needs a permanent position near the pizza section rather than being moved between shifts. It runs from a single-phase 230V supply. Machines like this give a more consistent thickness across every base than hand-stretching, which matters for portion control and cook times as much as speed. Diamond's one-year parts-only warranty covers it. It suits pizzerias and high-volume takeaways producing a steady run of same-size bases through service, where consistency and speed matter more than the hand-stretched character some artisan sites are going for.