Josper RGJ-100 medium robatagrill.

The Josper Robatagrill is designed for cooking in the ancient Japanese robatayaki style, consisting of grilling small portions of food on skewers in front of diners. The RGJ-100 boasts an impressive fire up time of just 20 minutes, a broiling temperature of 250�C and multiple levels of grilling for cooking different products at different heights/temperatures. The unique robatayaki cooking method ensures ingredients retain their original taste and can be adapted to many restaurant styles.

Key Features

Dimensions 649(H) x 1164(W) x 392(D)mm. Material Stainless Steel. Fire up time 20 minutes. Braising area 978 x 166mm x3 levels. Broiling temperature 250�C. Charcoal daily consumption 10-12kg. Charcoal combustion shield prevents deterioration of Robatagrill walls. Unique cooking method ensures ingredients retain their original taste. 3 years parts & labour warranty (excluding cooking grids, coal grids & thermostat).

Specifications