Turbochef HHC2620 split belt ventless conveyor oven.

Turbochef's patented High-h air impingement technology heats food faster than any other conveyor on the market, maximising throughput in a compact, stackable, countertop footprint. It used independently-controlled top and bottom air impingement to esnure all food is cooked to perfection every time.

Key Features

Dimensions 432(H) x 1227(W) x 1059(D) mm. Material Stainless Steel. 26-inch cook chamber opening. Independently controlled top and bottom air impingement. Variable-speed High h recirculating impingement airflow system. Stackable up to 3 units high (requires stacking kit). Split belt with individually-adjustable speed settings (split 50/50). Dual catalytic converters for ventless operation. Variable-speed blower motors. Idle mode for energy conservation. 1 year parts & labour warranty.