Moffat Versicarte Pro Hot Food Service Counter With Bain Marie VC3BM

The Versicarte mobile bains marie servery counter offers the ultimate in service, practicality and manoeuvrability. The compact design features three 1/1 GN dry well bains marie with divider bars to allow a variety of 150mm deep GN pan sizes to be used. Sliding doors offer good access to the two-shelf hot cupboard below, which is fitted with removable rodded shelves with heavy duty stainless steel supports. A thermostatic control allows the hot cupboard temperature to be varied between 30-110 degrees. The heated and illuminated gantry with two-position glass sneeze screen provides additional heat and attractive display. The sneeze screen can be easily repositioned for either assisted or self-service applications. A drop down triple tube tray slide provides a level surface to rest trays or plates during service and can be easily folded away when not in use.