Italforni TSC Tunnel Electric 31" Stone Deck Conveyor oven

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.

Features:

• Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt.
• Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
• Static incoloy heating elements - top and bottom each individually controlled
• Oven temperature 50 - 450ºC
• Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20"
• Belt width is 790mm (31")
• Variable speed belt
• Oven size 1500w x 870d x 110mmh
• Can be stacked 2 or 3 high - prices on request-If stacking you will require remote control panels. To be quoted for on request.
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
• Removable crumb trays allows easy cleaning
• On site warranty - 2 years parts 1 year labour
• PLEASE NOTE DUE TO THE SIZE OF THESE OVENS DELIVERY WILL NEED TO BE QUOTED FOR.