Diamond RVE/2C-SBC Vitroceramic Chicken Roaster, 2 Spits

This countertop-format chicken roaster uses vitroceramic heating rather than an open gas flame, running two rotating spits so a batch of birds cooks evenly with minimal hands-on attention once loaded. Vitroceramic elements heat the cooking chamber more evenly and are simpler to keep clean than a traditional gas burner set-up, since there's no naked flame or burner assembly to maintain. At W800 x D400 x H555mm and 34kg, it's sized to sit on a counter or stand rather than as a large floor-standing cabinet, making it suitable for delis, butchers' counters and smaller takeaways rather than high-volume rotisserie operations. It runs from a three-phase 400-230V supply, so check the site's electrical installation before ordering. Diamond's one-year parts-only warranty applies. It's a compact way to add rotisserie chicken to a counter without a full-size gas rig.