Diamond HOT-BLOC/N Vacuum cooker at low temperature, electric

The HOT-BLOC/N is a low-temperature vacuum cooker, running electrically across an unusually wide +20°C to +95°C range within a compact 130 x 260 x 380mm footprint, weighing just 6kg. That range covers everything from gentle holding temperatures up to a proper simmer, suiting sous-vide-style low-temperature cooking as well as general holding duties.

Cooking at controlled low temperatures gives kitchens precise, repeatable results — particularly for proteins that benefit from slow, even cooking rather than high, fast heat — while its compact size means it doesn't dominate a prep station the way larger water-bath equipment can. It's part of Diamond's Grill & Warming Machines range and comes with a one year parts warranty.