Diamond 426P Matrix En Bronze "Orecchiette"

Here's the Orecchiette profile from Diamond's bronze die range, made for continuous commercial pasta runs. It's the dome-shaped southern Italian cut classically served with turnip tops or a simple tomato and sausage sauce. Pasta cut through bronze comes out rougher and more porous than the finish from a Teflon die, which is why bronze tooling is still the standard for anyone selling pasta as artisan-made. As with the rest of Diamond's die range, this cut comes in more than one size — confirm which one matches your extruder before placing an order. It's a 1kg item, sold with Diamond's usual one-year parts-only warranty.