Chefs Range HX40 - 45 litre spiral mixer with Programmable Variable speed controls & dough heat sensor

The Chefs Range HX40 increases capacity to 45 litres within the HX spiral mixer series, keeping the programmable variable speed controls and dough heat sensor that distinguish this range from the standard-control DH models. At this capacity it suits busier bakeries wanting both a larger daily batch size and the finer process control that variable speed and temperature monitoring provide. The dough heat sensor is particularly useful for consistency across batches, since dough temperature affects fermentation time and final texture, and being able to monitor it during mixing helps catch problems before they affect a finished bake. It sits between the 34 litre HX30 and 55 litre HX50 in this series.