Chefs Range ECB36S - 36" Gas Radiant chargrill

The 36 inch version of Chefs Range's gas radiant chargrill, giving significantly more grate surface than the 24 inch model for kitchens running chargrilled product at higher volume. Radiant heat from below sears meat, fish, and vegetables directly over an open flame, producing the char and flavour that a flat griddle plate can't replicate, and letting fat drip cleanly away from the food as it cooks. At 36 inches wide, this suits busier kitchens or steakhouse-style menus where the chargrill is doing serious volume rather than occasional use, giving enough grate space to run multiple orders side by side without constantly rotating product on and off. A dedicated chargrill like this is usually run alongside rather than instead of a griddle, since the two serve genuinely different cooking styles.