Carter Hoffmann cook and hold cabinet, CH1800.

The Cook and Hold cabinet's gentle convection roasting produces a deliciously tender roast, naturally browned to perfection. Saving you time and labour, the unit can be set to cook to a certain time or temperature. Food shrinkage is greatly reduced due to the precision engineered interior heat duct system which gently circulates even heat throughout the cabinet. This also improves the quality of the food, encouraging caramelisation and moisture retention, resulting in consistently tender meats. The Cook and Hold has lower BTUs than most convection ovens, meaning that energy costs are much lower. Cleaning is also simplified, thanks to the removable stainless steel tray racks, and stainless steel exterior.

Key Features

Dimensions 1981(H) x 664(W) x 832(D)mm. Material Stainless Steel. 2" thick high density continuous wrap-around fiberglass insulation. Adjustable, self-closing door hinges. Removable stainless steel tray racks. Digital thermometer with remote sensing bulb for cabinet operating temperature. Separate controls/displays for cook temperature and hold temperature. Top mounted blower heater for even heat distribution. Precision engineered interior heat duct system to provide gentle heat circulation throughout cabinet for less food shrinkage. 18 tray capacity. 2 years parts & labour warranty.