Your Cart is Empty
The Giotto range of Dough Sheeters are designed to process dough for pizzas, breads, flatbreads, focaccia bread, cakes, samoosas, etc. Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that comply with the most stringent workplace health and safety regulations.
The Giotto range of Dough Sheeters are particularly appreciated for their reliability and smaller size, which makes them ideal for use in workshops with limited space. The Giotto range of Dough Sheeters enable the user to process the dough at ambient temperature without altering the organoleptic characteristics and the quality of the end-product. The diameter of the pizza base or the width of the focaccia bread depends on the length of the lower pair of rollers.
Dough Size: 12"
Voltage: 230/240 V
KW: 0.37
Dimensions (CM): 42x40x62
Weight (KG): 29
Collections: Pizza Equipments & Fryers
