Tanya – hand mill with stone grinding discs

Tanya is a hand-cranked mill fitted with stone grinding discs rather than steel – stone tends to run cooler under load than steel, which matters for flour since heat generated during milling can affect flavour and nutritional quality if the grain gets too hot as it's ground. Being manual, it needs no power supply, giving you direct control over grinding speed and, by extension, how much heat builds up during a session. A solid choice if you specifically want stone-ground flour from a hand mill rather than an electric one, and don't want to be tied to a power socket while milling.