Madalga Dough Sheeter - rs-201-40cm

The Madalga RS-201 dough sheeter works to a 40cm width, wider than the RS-101 in the same range, meaning fewer passes to sheet a given piece of dough or the ability to handle larger batches in one go. It mechanically rolls dough to a consistent thickness, which matters for pastry, pasta and laminated doughs where uneven rolling shows up in the finished result. The extra width over the 30cm RS-101 comes at a real price premium, worth it if you're sheeting dough often enough or in large enough batches that the narrower machine would slow you down during service.