Diamond MIDI-R6 Stainless Steel Refrigerated Topping Unit, 7 x 1/3 GN Pans

A refrigerated topping unit like this sits above or alongside a prep counter, holding seven 1/3 GN pans of pizza, sandwich or salad toppings within a +2°C to +10°C range so ingredients stay food-safe through a busy service rather than needing constant trips back to the walk-in. At W1550 x D410 x H220mm it's a long, low unit designed to run the width of a prep station rather than sit as a tall cabinet, and its shallow 220mm height keeps it out of the sightline for staff working the line behind it. Weighing 35kg, it's light enough for two people to position without special lifting gear. It runs from a single-phase 230V supply. Diamond's one-year parts-only warranty applies. Pizza kitchens, sandwich bars and salad stations doing high-speed topping work during service are the clear use case for this format.