Diamond FTEV 40/58-N Electric Conveyor Pizza Oven with Heat Transition, 7.9kW

The Diamond FTEV 40/58-N is a 400mm wide electric conveyor pizza oven ideal for producing a large number of pizzas but also pies, tarts and lasagne etc.

Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 145 x Å’ ‚¬ 150mm to 21 x Å’ ‚¬ 400mm.

Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.

• Ovens can be stacked without the need of a kit
• Stainless steel construction
• Thermal insulation in ceramic fibre
• Suitable for pies, tarts, lasagne etc as well as pizzas
• single or 3 phase