The Diamond FTEV65/110-N Electric Conveyor Pizza Oven is engineered for high-capacity, high-performance cooking in demanding commercial kitchens. With its wide tunnel and robust construction, it can handle a large volume of pizzas—perfect for pizzerias, food courts, or any high-output operation. Offering consistent results with precision controls and fast temperature recovery, this oven is built for efficiency and ease of use. Its modular design also allows you to stack up to three units, making it a scalable solution as your business grows.
Key Features:
Internal Dimensions: W650 x D1100 x H100 mm
High Production Capacity:
Up to 155 pizzas/hour (Ø 250 mm, 230 g each)
Up to 25 pizzas/hour (Ø 500 mm, 915 g each)
Cooking time: 3.5 to 5 minutes
Construction: Fully built in high-quality AISI 304 stainless steel with ceramic fiber thermal insulation
Mobility & Convenience: Supplied with stainless steel base on swivel castors (2 braked) for easy movement
Stackable Design: Stack up to three ovens of the same model for expanded capacity
Advanced Cooking Tunnel:
Electronic control of temperature and heat transition speed
Independent regulation of upper and lower heating elements
Maximum temperature: 320°C
User-Friendly Interface:
Front-facing digital control panel with 6 programmable baking modes
Easy access for quick maintenance and after-sales service
Fast Heating: Rapid rise to operating temperature for reduced prep time
Specifications:
Model: FTEV65/110-N
Manufacturer: Diamond
External Dimensions: W1400 x D2000 x H1100 mm
Power Supply: 400–230V / 3N / 50Hz
Wattage: 18,500W
Temperature Range: Up to 320°C
Weight: 252 kg
Castors: Yes (2 with brakes)
Colour: Stainless Steel
Warranty: 1 Year (Parts Only)
Collections: Pizza Equipments & Fryers