Diamond Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 650mm Wide

The Diamond FTEV65/110-N Electric Conveyor Pizza Oven is engineered for high-capacity, high-performance cooking in demanding commercial kitchens. With its wide tunnel and robust construction, it can handle a large volume of pizzas—perfect for pizzerias, food courts, or any high-output operation. Offering consistent results with precision controls and fast temperature recovery, this oven is built for efficiency and ease of use. Its modular design also allows you to stack up to three units, making it a scalable solution as your business grows.

Key Features:

• Internal Dimensions: W650 x D1100 x H100 mm

• High Production Capacity:

  • Up to 155 pizzas/hour (Ø 250 mm, 230 g each)

  • Up to 25 pizzas/hour (Ø 500 mm, 915 g each)

  • Cooking time: 3.5 to 5 minutes

• Construction: Fully built in high-quality AISI 304 stainless steel with ceramic fiber thermal insulation

• Mobility & Convenience: Supplied with stainless steel base on swivel castors (2 braked) for easy movement

• Stackable Design: Stack up to three ovens of the same model for expanded capacity

• Advanced Cooking Tunnel:

  • Electronic control of temperature and heat transition speed

  • Independent regulation of upper and lower heating elements

  • Maximum temperature: 320°C

• User-Friendly Interface:

  • Front-facing digital control panel with 6 programmable baking modes

  • Easy access for quick maintenance and after-sales service

• Fast Heating: Rapid rise to operating temperature for reduced prep time

Specifications:

• Model: FTEV65/110-N

• Manufacturer: Diamond

• External Dimensions: W1400 x D2000 x H1100 mm

• Power Supply: 400–230V / 3N / 50Hz

• Wattage: 18,500W

• Temperature Range: Up to 320°C

• Weight: 252 kg

• Castors: Yes (2 with brakes)

• Colour: Stainless Steel

• Warranty: 1 Year (Parts Only)