Sale

Bravilor Bonamat Sego 11L Fresh Milk – Bean To Cup – Stainless Dark

The Sego 11L is a compact, fully automatic bean-to-cup coffee machine designed for locations that want to serve premium coffee beverages using fresh milk. It features a built-in milk frothing system, making it perfect for cafés, offices, showrooms, waiting areas, and self-service environments where quality and convenience matter.

Each drink is made from freshly ground coffee beans and topped with creamy milk foam, ensuring a barista-level experience with every cup. The intuitive touchscreen, customisable beverage settings, and automatic cleaning systems make the Sego 11L a hassle-free solution that consistently delivers.

Note: The Sego L milk fridge is not included and must be purchased separately.


Key Features

  • Fresh Milk System: Includes integrated steam boiler and milk frother for creamy milk-based drinks

  • Touchscreen Interface: Simple, intuitive operation with customisable options

  • Up to 30 Beverage Options: Pre-programmed menu with the most popular coffee varieties

  • Fully Automatic: Self-cleaning brewer and milk system reduce manual maintenance

  • Energy-Saving Mode: Minimizes power usage during standby periods

  • Compact Footprint: Designed to fit neatly into any professional setting

  • CIRCO Brewer: Proprietary brewing unit engineered for reliability and consistent flavour extraction


Beverage Menu

  • Caffè crema

  • Americano

  • Café au lait

  • Cappuccino / Cappuccino dark

  • Latte macchiato

  • Caffè latte

  • Espresso / Ristretto / Espreschoc

  • Hot chocolate / Hot chocolate deluxe

  • Moccachino

  • Hot milk

  • Hot water


Specifications

Feature Detail
Canister Configuration 1× 1.2 kg (beans), 1× instant (e.g., cocoa)
Dimensions (W x D x H) 325 × 535 × 590 mm
Power Supply 230V ~ 50/60Hz, 2190W
Water Supply Direct mains connection
Drainage Not required
Minimum Water Pressure 2 bar
Colour Stainless Dark
Milk Fridge Not included (sold separately)

Perfect For:

  • Offices (up to 60 cups/day)

  • Reception or waiting areas

  • Small hospitality venues

  • Spaces where fresh milk beverages are essential