Sale

Bravilor Bonamat FreshGround 310 – Bean To Cup

The FreshGround 310 is a versatile and efficient bean-to-cup coffee machine, ideal for medium to high-demand self-service locations such as offices, canteens, or hospitality spaces. With three canisters—including one for fresh coffee beans—it can prepare a wide range of beverages, from espresso and cappuccino to hot chocolate and Wiener melange.

Built with convenience in mind, the FreshGround 310 features digital controls, a separate hot water tap, and automatic cleaning programs, including descale and rinse cycles. It also includes intuitive features like LED lighting, waste and drip tray indicators, and customisable settings for beverage volume and strength.


Key Features

  • Three Canisters: One for whole beans, two for instant ingredients (milk powder, chocolate, etc.)

  • Beverage Variety: Serves up to 8 hot beverages including espresso, cappuccino, chocolate, and more

  • Digital User Interface: Easy selection with cup, mug, or jug options

  • Separate Hot Water Tap: Convenient for tea or infusions

  • LED Lighting: Five preset colour themes, plus customizable colour options

  • Low Maintenance: Automatic descaling and rinsing programs

  • Descale & Waste Bin Indicators: Keep the machine running smoothly

  • Energy-Efficient: Rated with energy label A

  • Optional Coin Mechanism: For paid beverage dispensing (model C)


Beverage Menu

  • Coffee

  • Espresso

  • Café au Lait

  • Cappuccino

  • Moccachino

  • Hot Chocolate

  • Espreschoc

  • Wiener Melange

  • Hot Water


Specifications

Feature Detail
Canister Capacity 1× 2.8 kg (beans), 2× 1.3 L
Hourly Output 17.5 litres (total beverage)
Water Supply Direct mains connection
Water Pressure Minimum 1 bar
Power Supply 230V ~ 50Hz, 2300W
Dimensions (WxDxH) 335 × 505 × 901 mm
Drip Tray Sliding with full indicator
Cleaning Programs Automatic rinse & descale
Colour Customisable LED lighting
Country of Origin EU
HS Code 85167100

Ideal For:

  • Offices and workplace canteens

  • Self-service hospitality areas

  • Mid-volume service points with varied drink preferences

  • Environments requiring minimal daily maintenance