BKI pressure fryer.

The results from pressure-frying are delicious; as pressure builds up in the vat, moisture in the protein is trapped, resulting in perfectly tender and moist meat that retains a crispy exterior. The pressure fryer�s heating elements are completely submerged in oil inside the vat to maximize efficiency and speed recovery times. A cold zone in the vat collects breading fall-off to keep oil fresh, while the built-in filtration system extends oil life to save you money and produce consistent results.

Key Features

Dimensions 616(W) x 1257(H) x 965(D)mm. Oil capacity 34kg. 7" LCD touchscreen controls. USB for uploading recipes. Heavy-duty, aluminium oil vat lid with rolled edges. Available in both gas and electric. Utilises controlled low pressure. Pressure-regulated lid interlock system. Stainless steel construction. Built-in filtration. 1 year parts & labour warranty.

Specifications