Diamond Gas Conveyor 1 Chamber Pizza Oven with Heat Transition Gas/Electric (1000mm)

The Diamond Conveyor 1 Chamber Pizza Oven is a versatile and efficient solution for high-volume pizza production, ideal for bustling kitchens and pizzerias. Available in both gas and electric variants, this oven features a 1000mm wide chamber capable of producing up to 330 pizzas per hour with a diameter of 250mm, or up to 60 pizzas per hour with a diameter of 500mm. Constructed entirely from AISI 304 stainless steel and equipped with ceramic fiber thermal insulation, the oven ensures both durability and optimal performance.

Both variants offer electronic regulation of temperature and heat transition speed, providing precise cooking control for consistent results. The stainless steel base with swivel wheels and brakes allows for easy mobility and stability.

Specifications for Both Variants:

• Internal Dimensions: 1000 x 1300 x 100 mm.
• Pizza Production/Hour: From Ø 250 mm (230 gr.) = 330 pizzas, up to Ø 500 mm (915 gr.) = 60 pizzas (cooking time 3.5 to 5 minutes).
• Construction: AISI 304 stainless steel with ceramic fiber thermal insulation.
• Cooking Tunnel: Electronic regulation of temperature and velocity of heat transition.
• Mobility: Stainless steel base on swivel wheels (with brakes).
• Maximum Temperature: 320°C.
• Internal Dimensions (mm): W1000 x D1300 x H100.

Gas Variant:

• Heating: Gas with electronic control of the flame, offering minimum/maximum regulation.
• Power Supply: 230/1N 50HZ.
• Wattage: 880W.

Electric Variant:

• Heating: Electric heating system with precise temperature control.
• Power Supply: 400/3N 50HZ.