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This model is essential for chefs, a favorite in Michelin Star kitchens like Chef Graham Garrett's at West House in Biddenden, Kent. Featuring a 42cm seal bar, a 021 m3/h Busch vacuum pump, Advance Control System (ACS) panel, H2O sensor, and Label printer, this machine offers unparalleled versatility in your kitchen.
About the ACS Panel: The Advanced Control System is the future of control, with unique features, intelligent functions, and special options optimizing your packaging operations. It includes Sensor control, a 20-program memory, Marinating and Tenderizing function, HACCP compliance, label printer compatibility, multi-level access, a USB connection, and a full-color LCD panel.
H2O Liquid Control: The Liquid control sensor detects liquid evaporation, preventing damage to both the machine and the product. It stops extracting air when the liquid is detected and proceeds to the sealing phase, ensuring a flawless process.
Label Printer: Customize labels with customer and product names, production date, information, achieved end vacuum, storage temperature, expiration date, and an HACCP function. The initials of the logged-in person are printed for accountability.
Plug and play ready! If you need a larger model, explore Boxer 42XL and Boxer 52 with increased chamber capacity. Ideal for high street butchers, fishmongers, delicatessen shops, bars & restaurants.
Benefits and Applications in Other Industries:
Commercial grade – Low to Medium volume production.
Specifications:
Collections: Butchering Equipment, Vacuum Packaging
