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Diamond Electric Conveyor 1 Chamber Pizza Oven with Heat Transition Electric, 400mm Wide

£6,331.60 £7,456.60 You Save 15% ( £1,125.00 )

Internal dimensions 400x570xh90
Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)
4 stainless steel feet
Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
Baking tunnel: electronic regulation of temperature and travel speed
Quick warm-up, easy access for maintenance.
Maximum temperature 320°C.
Electric heating: independent power regulation (high/low).
Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

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