Italforni TSB Tunnel Electric 23" Stone Deck Conveyor oven

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.

Features:

• Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
• Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
• Static incoloy heating elements - top and bottom each individually controlled
• Oven temperature range 50 - 450ºC
• Output per hour - 300 x 8", 200 x 10", 136 x 12", 100 x 14", 46 x 18" or 42 x 20"
• Belt width is 590mm (23")
• Variable speed belt
• Oven size - 1140w x 670d x 110mmh
• Can be stacked 2 or 3 high - prices on request- If stacking you will require remote control panels. To be quoted for on request.
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
• Removable crumb trays allows easy cleaning
• On site warranty - 2 years parts 1 year labour
• PLEASE NOTE DUE TO THE SIZE OF THESE OVENS DELIVERY WILL NEED TO BE QUOTED FOR.