Chefs Range E800C Induction stockpot

An induction stockpot cooker from Chefs Range, built specifically to heat large stockpots rather than standard flat-bottomed pans, using induction's direct-to-pan heating to bring big volumes of stock, soup, or liquid up to temperature efficiently. Stockpot induction units are shaped and powered around the demands of large-volume liquid cooking, where a standard hob ring would take considerably longer to bring the same volume to a boil. Because induction heats the pot itself rather than the surrounding air, less heat is wasted into the kitchen even when running a large pot for an extended period, which matters for stock and soup production that often runs for hours at a time. A specialist piece of equipment for kitchens doing serious volumes of stock or soup production.