Diamond BSL-300A Moulder 3600/1000 pieces/hours 20/300 gr

Diamond's BSL-300A is a dough moulder rated at 3600 pieces an hour for 20g portions, dropping to 1000 pieces an hour at 300g, giving it a working range that covers everything from small rolls to larger loaf-sized portions. It runs on a 230/1N supply within a 330 x 550 x 810mm footprint and weighs 72kg.

A moulder shapes dough into consistent, ready-to-prove portions far faster and more uniformly than hand-shaping, which matters in a bakery producing rolls or portioned dough at volume where consistency affects both bake time and final product appearance. The wide output range from small to large portions gives one machine flexibility across different product lines. It's covered by Diamond's one year parts warranty.