Automatic ice dispensing systems and self-service operations are becoming evermore popular in modern Foodservice concepts
By far the dryest and hardest form of Flake ice, it is produced at just below zero degrees Celsius just like all other flake ice forms, but it is then compressed to remove excess residual water, reducing it to as low as 10% of its original volume
They allow customers to cool their drinks as per their own taste, making it easy and preventing any potential sanitary hazards: clear and pure ice bits drop directly into the consumer's glass, with no manipulation
This line, in its different versions, is now available in the Long Range version that offers an unprecedented 9kg in-built bin, keeping the same dimension as the original 5 kg version
For those locations where the dimension of the counter are limited, we are offering the Short version, whose depth has been reduced by close to 6 cm, allowing for installation on most counters. The capacity of the storage bin will not change though, granting the same amount (5 kg) of Scotsman Cubelet super compressed ice
Ice Water Dispense with manual, push button controls
