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Ice Machines
Ice machines are chosen by output (kg produced per 24 hours) and storage bin capacity, not just ice type. Cube ice suits table service and cocktails, while flake and nugget ice are more common for food display and health or hospital catering. A modular machine with a separate ice maker and storage bin usually suits higher, steadier demand; a self-contained unit suits lower-volume, space-constrained sites.
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Frequently Asked Questions
Buying guidance for Ice Machines.
Ice machine output is quoted in kg produced per 24 hours. Match this to your busiest realistic day, not an average day, since ice demand spikes with covers and weather.
Cube ice suits table service and cocktails, while flake and nugget ice are more common for food display and health or hospital catering, where ice needs to mould around produce or be easy to consume.
A modular machine with a separate ice maker head and storage bin usually suits higher, steadier demand; a self-contained countertop or undercounter unit suits lower-volume, space-constrained sites.