2293 Products
Grill & Warming Machines
Commercial grills and griddles range from countertop electric units to full free-standing gas ranges, and gas versus electric usually comes down to what is already plumbed into the kitchen rather than raw cooking power alone. Bain maries and holding cabinets are a related but separate category: they hold food at a safe serving temperature rather than cooking it, so pairing a grill with the right holding equipment matters for service flow as much as the grill itself.
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Frequently Asked Questions
Buying guidance for Grill & Warming Machines.
This usually comes down to what is already plumbed into the kitchen rather than raw cooking power — gas needs a suitable supply, electric needs sufficient power capacity.
Both hold food at a safe serving temperature rather than cooking it. Bain maries typically use a wet or dry heat well for service-line use; holding cabinets are enclosed units for larger batches waiting to be served.
Countertop electric grills suit smaller kitchens or lower volume; free-standing gas ranges suit higher-volume kitchens with the gas supply and floor space to support them.