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Fridge & Freezers
Choosing commercial refrigeration comes down to how it is used: upright fridges and freezers suit walk-in-accessible storage, while undercounter and prep-counter units keep ingredients within reach at the pass. Multideck and display fridges are built for customer-facing retail rather than back-of-house storage. Capacity is usually given in litres, and larger kitchens typically run several smaller units rather than one oversized fridge, so a breakdown does not stop service.
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