2030 Products
Fridge & Freezers
Choosing commercial refrigeration comes down to how it is used: upright fridges and freezers suit walk-in-accessible storage, while undercounter and prep-counter units keep ingredients within reach at the pass. Multideck and display fridges are built for customer-facing retail rather than back-of-house storage. Capacity is usually given in litres, and larger kitchens typically run several smaller units rather than one oversized fridge, so a breakdown does not stop service.
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Frequently Asked Questions
Buying guidance for Fridge & Freezers.
Commercial fridges should hold 1-4°C and freezers -18°C or below, in line with UK food safety guidance — check any product's spec sheet for its actual operating range before buying.
Capacity is usually quoted in litres. As a rough guide, busier sites benefit from running two or three smaller units rather than one large one, so a breakdown or defrost cycle does not take all cold storage offline at once.
Upright units suit walk-in-accessible bulk storage, undercounter and prep-counter units keep ingredients within reach at the pass, and multideck or display fridges are designed for customer-facing retail rather than back-of-house storage.