445 Products
Dishwashers
Commercial dishwashers and glasswashers are sized by wash-cycle speed and basket capacity rather than plates-per-load alone. A busy cafe can often get by with an undercounter glasswasher or dishwasher, while high-volume kitchens usually need a pass-through model with a faster cycle time and, often, an integral water softener to protect against limescale. A break tank is worth checking for sites without a suitable drain height.
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Frequently Asked Questions
Buying guidance for Dishwashers.
Undercounter glasswashers and dishwashers suit lower-volume sites like cafés and bars. Pass-through models are built for higher-volume kitchens, with faster cycle times to keep pace with service.
In hard-water areas, an integral water softener protects against limescale build-up on heating elements and glassware — worth checking whether it is built in or needs adding separately.
A break tank stores and pumps waste water where a site's drain height is not low enough for gravity drainage — relevant mainly for sites without a suitable existing drain position.