92 Products
Butchering & Vacuum Equipments
Vacuum packing machines come in two main types: chamber machines, which seal bags of liquid or wet product and are sized by chamber dimensions and pump speed, and external or countertop sealers, which are simpler and better suited to dry or solid product. This category also covers meat mincers and general butchery equipment for on-site food prep.
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Frequently Asked Questions
Buying guidance for Butchering & Vacuum Equipments.
Chamber machines seal bags of liquid or wet product and are sized by chamber dimensions and pump speed; external or countertop sealers are simpler and better suited to dry or solid product.
Match the chamber size to your largest typical bag or cut, since the bag has to sit fully inside the chamber to seal correctly.
If you are portioning and storing your own meat prep on-site, a mincer and vacuum sealer are usually bought together — mincing first, then sealing and dating portions for storage.