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Blenders
Commercial blenders for bars and kitchens are chosen mainly on motor power and jar capacity. High-power jug blenders handle ice and frozen fruit at speed for cocktails and smoothies, while immersion (stick) blenders are built for in-pot use on soups and sauces rather than standalone jug blending.
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Frequently Asked Questions
Buying guidance for Blenders.
High-power jug blenders handle ice and frozen fruit at speed for cocktails and smoothies; immersion (stick) blenders are built for in-pot use on soups and sauces, not standalone jug blending.
Match jar capacity to your typical batch size — smaller jars are easier to clean and manage between orders, while larger jars suit batch-prepping sauces or soups ahead of service.
For ice and frozen ingredients, motor power (measured in watts or horsepower) usually matters more than jar size — an underpowered motor will struggle and burn out faster under daily commercial use.