Wüsthof Classic Super Slicer with Wavy Edge 26cm

At 26cm this is by far the longest blade in the Classic trio here, built for slicing rather than the close, detailed work the boning and fillet knives handle. The wavy edge grips into roasts and cooked meats to give a cleaner first cut than a plain edge would manage on a firm crust, then glides through the slice itself. Weighing 218g, it's noticeably heavier than the other two knives in this range, which suits the longer, smoother strokes slicing calls for rather than the fine control of boning work. Forged high carbon steel and a black polypropylene handle keep it consistent with the rest of the Classic series, and it's dishwasher safe like the others. The one to reach for at the carving station rather than the prep bench.