Carpigiani Synthesis 1 Counter top

This is the countertop version of Carpigiani's Synthesis 1, sized to sit on an existing work surface rather than take up its own floor space - the option to go for if you're tight on room or don't want to commit a full standalone footprint to a soft-serve or gelato machine. Carpigiani is one of the established Italian names in ice cream and gelato equipment, and the Synthesis 1 designation puts this at the smaller end of that range. Being a countertop unit generally means a smaller hopper and mix capacity than the floor-standing equivalent, so it suits lower-volume sites - a coffee shop or small dessert counter - better than a high-throughput operation. Worth checking your worktop can take the weight and that you've got the right power and drainage nearby before ordering.