Madalga Dough Sheeter - rs-101-30cm

The Madalga RS-101 dough sheeter rolls dough out to a consistent, even thickness across a 30cm width, doing mechanically in seconds what takes real effort and inconsistent results with a rolling pin – especially useful if you're sheeting dough regularly for pastry, pasta or laminated doughs where even thickness actually matters to the finished bake. At 30cm it's the narrower of Madalga's two sheeters, suited to smaller batches or a tighter prep space than the 40cm RS-201. Worth it once rolling dough by hand starts eating into prep time you'd rather spend elsewhere in service.