Bio Commercial Coldpress Juicer - bio-mark-7

The Mark 7 sits at the top of Bio's commercial cold press juicer range, above the Midi and Mini, and is priced and scaled for the highest-volume operations in the lineup - a busy multi-site juice business or a dedicated cold-pressed juice producer rather than a single cafe counter. Cold press extraction keeps juice cooler and less oxidised than a centrifugal machine manages, which matters most at production scale, where juice may sit bottled for a day or more before it's sold and needs to hold its colour and flavour over that time. Buying at the Mark 7 level is a genuine capital commitment, so it's worth confirming real production volume justifies the jump over the Midi rather than buying headroom that won't get used. Built as commercial equipment throughout, meant to run daily rather than occasionally.