CB E12P-S3 - 3 spit - 12 bird Electric Chicken rotisserie

The CB E12P-S3 is an electric chicken rotisserie built around 3 spits with a stated capacity of 12 birds, the entry point into the CB rotisserie range covered in this batch. Rotisserie spits are the traditional way of cooking whole chickens evenly on all sides using continuous rotation, giving the self-basting effect that keeps the meat moist while producing the golden, crisped skin customers associate with rotisserie chicken counters. With 3 spits it suits smaller butchers, farm shops or takeaways wanting a genuine rotisserie offer without needing the highest throughput. Being electric rather than gas keeps installation simpler in sites without a gas supply, and it's priced as the most accessible model in the CB range in this batch.