Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor oven

The Italforni TSA is a tunnel electric conveyor oven with a 17.5 inch stone deck, built for continuous, high-throughput baking rather than the batch-and-load process of a traditional deck oven. Conveyor ovens like this carry the product through the heated chamber on a moving belt at a set speed, so once it's dialled in, output becomes highly consistent and doesn't depend on an operator loading and unloading individual decks by hand - useful for busy pizza and bake operations wanting predictable, repeatable cook times. The stone deck surface inside the tunnel gives a more traditional base texture and heat transfer than a plain metal belt alone would, closer to a conventional stone-baked result. At 17.5 inches the belt width sets the practical size limit for what can pass through, making it best suited to standard pizza and flatbread sizes rather than oversized product.