Chefs Range HX50 - 55 litre spiral mixer with Programmable Variable speed controls * dough heat sensor

The Chefs Range HX50 is a 55 litre spiral mixer with programmable variable speed controls and a dough heat sensor, sitting above the 45 litre HX40 in the HX series and aimed at bakeries running larger batches while still wanting the process control that variable speed and temperature monitoring provide. The dough heat sensor helps operators keep track of how much heat is building up in the dough during mixing, useful for maintaining consistent fermentation and bread quality batch after batch, while the programmable variable speed lets the mixing profile be tailored to different dough types or recipes. At 55 litres it's a serious capacity for a bakery operation with meaningful daily throughput.