Klima KME500PVB - 500 Ltr Dry ager meat maturing fridge

This Klima Food KME500PVB is a Dry Ager meat maturing refrigerator which is designed for Dry aging meat that is 18-24 months old and should be ideally aged for a period of 30-40 days. These units are fitted with our "Oxigenklima" sterilising system that sanitises the inside of the ager.

Features:

• Designed for dry aging young meat 18 - 24 months old for a period of 30 - 40 days.
• Finish - Black exterior and 304 Stainless interior
• Meat maturing 4-8 weeks with slow or fast aging,
• Capacity - 500 litres nett, 50-100kg product load
• Digital controls - Intuitive 4.3" screen with 6 preset and customizable recipes - upto 8 phases of "drying" in each program
• Temperature range -2/+5ºC with management
• Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
• Sanitation - the *Oxygenklima can be scheduled to sanitise and de-odourise the chamber at the end of each process
• LED lighting - no heat generated which may effect the fridge temperature, lower running costs
• Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
• Humidity and temperature control
• Climate class 5 refrigeration system using R290 refrigerant
• Automatic defrost with self re-evaporation
• Supplied with 3 Stainless steel wire shelves with 3 pairs of stainless steel shlf runners + 8 PVC price tags
• Supplied with castors as standard
• *Oxygenklima requires changing after 5 years - chargeable