Chefs Range ECE800 Electric pressure fryer with Filtration

A larger electric pressure fryer from Chefs Range, again with built-in filtration to remove crumb and sediment from the oil between batches and keep it usable for longer. Stepping up from the ECE500 in both price and presumed capacity, this model suits kitchens running pressure-fried product, most commonly fried chicken, at higher volume where filtration becomes even more important to manage the greater amount of sediment a busier fryer generates. Pressure frying itself seals in moisture during cooking, giving a juicier result than open frying while still producing a crisp exterior, which is why it remains the standard method for bone-in fried chicken. Integrated filtration on a fryer at this scale is what keeps oil costs under control when the fryer is in near-continuous use through service.