Diamond 48P Matrice Bronze "Mafaldine 11 Mm"

Bronze dies like this one shape the dough as it's forced through the extruder, and this listing covers Mafaldine (11mm). It's the ruffled ribbon cut named for Princess Mafalda of Savoy, a lighter alternative to a flat tagliatelle. Bronze remains the traditional choice in Italian pasta production because the mildly abrasive surface it leaves behind gives the finished pasta something for a sauce to hold on to. As with the rest of Diamond's die range, this cut comes in more than one size — confirm which one matches your extruder before placing an order. Expect it at around 1kg on arrival, with the standard one-year parts warranty from Diamond.